0 from 2,658 votes
Pecan Crescent Cookies
These easy pecan crescent cookies are melt in your mouth buttery and full of crunchy pecans. Perfect for holiday trays and freezing!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 35 Cookies
Calories: 139 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 1/4 cups flour
- 2 cups Finely chopped pecans
- 1 cup powdered sugar
Instructions
- Using a stand or hand mixer, beat the sugar and softened butter together.
- Next, add the chopped pecans and flour and beat until combined.
- Divide the dough into even-sized pieces, forming crescent cookie shapes. Bake at 350°F for about 12 minutes, or until the bottoms are lightly browned.
- Allow the cookies to cool for about 5 minutes, then roll each one in the powdered sugar while they're still warm. Allow the cookies to cool completely and roll each one in powdered sugar again. Enjoy!
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
47mg
(2%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
165IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 35Cookies
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 47mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.