2 from 3 votes
Pecan Muffins
Pecan Muffins are the perfect blend of soft, buttery muffins with crunchy pecans mixed throughout. Made with just 5 ingredients in 30 minutes.
Prep Time
8 mins
Cook Time
22 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
277 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups pecans
- 1 cup brown sugar , packed
- 1 cup flour
- 3 egg large
- 1/2 cup butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners.
- Add 1 cup of the pecans to a food processor and pulse until finely ground (do not let this become a paste).
- Whisk together the 1 cup pecan crumbs, brown sugar, flour, eggs, and melted butter.
- Scoop into muffin tins.
- Chop the remaining pecans coarsely and sprinkle over muffin batter.
- Bake for 22-25 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
61mg
(20%)
Sodium
22mg
(1%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 61mg | 20% |
| Sodium | 22mg | 1% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.