5.0 from 24 votes
Pecan Pie Bark
Pecan Pie Bark makes a perfect holiday gift with a graham crackers, pecans, and brown sugar. It's sweet, crunchy, and ready in 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 18 Sevings
Calories: 253 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 heets Graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar , packed
- 1/4 teaspoon salt
- 2 cups pecans , chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and line a baking sheet with foil sprayed with vegetable oil.
- Line up the graham crackers tightly (break crackers in half to fill in any gaps too).
- In a large saucepan add the butter, brown sugar and salt on medium heat.
- Bring to a boil and stir constantly for 3 minutes.
- Add in the pecans and cook for 30 seconds.
- Stir in the vanilla extract.
- Place the mixture over the graham crackers.
- Bake for 10 minutes.
- Let cool completely before breaking apart.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
99mg
(4%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
321IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Sevings
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 99mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.