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Pecan Pie Bars
These deliciously easy bars are a sweet and chewy treat that tastes just like pecan pie. Enjoy these decadent delights with a cup of coffee or tea!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 466 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 cup all-purpose flour
- ½ cup butter softened
- ¼ cup granulated sugar
- ¼ teaspoon salt
Filling
- ½ cup brown sugar
- ½ cup corn syrup (Karo)
- 1 egg
- 1 egg yolk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups Chopped Pecans
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with foil. Grease well.
- Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 15-20 minutes or just until browned.
- Mix all filling ingredients except pecans in a bowl until smooth. Fold in pecans and pour over the base.
- Bake 25-30 minutes or until edges are firm. Cool completely.
- Lift foil out of the pan, remove bars and cut into squares.
Cup of Yum
Nutrition Information
Calories
466
(23%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
213mg
(9%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
472IU
(9%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466 | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 213mg | 9% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.