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Pecan Pie Brownies
Two amazing desserts come together with these delicious pecan pie brownies! They’re rich and fudgy with a gooey pecan pie topping that will have you reaching for another piece.
Prep Time
18 mins
Cook Time
18 mins
Total Time
59 mins
Servings: 16 brownies
Calories: 223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box mix brownie + ingredients to make it according to the box
Pecan Pie Topping
- ⅓ cup unsalted butter melted
- ⅔ cup corn syrup
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ½ teaspoon vanilla extract
- 3 large eggs
- ¼ teaspoon salt
- 2 cups toasted pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 pan with pan spray.
- Make 1 box mix brownie + ingredients to make it according to the box and bake for 25 minutes. Meanwhile, make the pecan pie topping.
- In a heavy-bottomed pot, combine ⅓ cup unsalted butter, ⅔ cup corn syrup, ½ cup granulated sugar, ½ cup dark brown sugar, 1 ½ teaspoon vanilla extract, 3 large eggs, and ¼ teaspoon salt.
- Cook over medium heat while whisking constantly for 8-10 minutes, until thickened. Remove from the heat and stir in 2 cups toasted pecans.
- Once the brownies have baked for 25 minutes, remove them from the oven and carefully spoon the pecan mixture evenly over them. Return the pan to the oven and bake for an additional 14-16 minutes, until the pecan mixture is bubbling and a deep golden brown.
- Let cool completely before cutting and serving.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
60mg
(3%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
170IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 60mg | 3% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.