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Pecan Pie Brownies
Pecan Pie Brownies are the ultimate dessert mashup with a layer of gooey, chocolaty brownies topped with a buttery, chewy pecan mixture.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 435 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies:
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup pecans , chopped
Pecan Pie Filling:
- 2 large eggs , room temperature
- 3/4 cup light corn syrup
- 3/4 cup sugar
- 2 tablespoons unsalted butter , melted
- 1 teaspoon vanilla extract
- 1 1/4 cup pecans , chopped
Instructions
Brownies:
- Preheat oven to 350 degrees.
- Spray an 8x8-inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan.
- Sprinkle the 1 cup chopped pecans over the batter evenly.
- Bake for 20 minutes.
Cup of Yum
Pecan Pie Filling:
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract.
- Fold in the chopped pecans.
- When the crust comes out of the oven, pour filling evenly over crust, then put back into the oven and bake for 20-25 minutes until lightly browned.
- Allow brownies to cool before cutting.
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.4g
Cholesterol
84mg
(28%)
Sodium
95mg
(4%)
Potassium
145mg
(4%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
390IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 84mg | 28% |
| Sodium | 95mg | 4% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.