0 from 9 votes
Pecan Pie Brownies
Do you love pecan pie and brownies? You are going to love these Pecan Pie Brownies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup pecan halves
- 3 tablespoons dark karo syrup divided
- 1/2 cup vegetable shortening
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 1/4 cup Chopped Pecans
- 2 beaten egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F, or 325°F if you plan to use a glass baking dish.
- Mix the pecan halves with 1 tablespoon dark Karo syrup and set aside.
- Beat the shortening with the brown sugar until creamy.
- Add the molasses, 2 tablespoons dark Karo syrup, and the chopped pecans. Blend.
- Beat in the egg yolks and vanilla.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are well combined.
- Transfer the batter to an 8x8-inch greased baking pan.
- Arrange the pecan halves that have been mixed with the Karo syrup on top of the batter.
- Bake for 25 to 30 minutes.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
0g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
40mg
(2%)
Potassium
66mg
(2%)
Fiber
0g
(0%)
Sugar
8g
(16%)
Vitamin A
20IU
(0%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 0g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 40mg | 2% |
| Potassium | 66mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 20IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.