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5.0 from 33 votes

Pecan Pie Cheesecake Bars

The layers on these Pecan Pie Cheesecake Bars are incredible! One tasty bite and you'll fall in love! From the graham cracker crust, to the sweet cheesecake filling and the pecan pie topping, this holiday dessert receives rave reviews from everyone!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
4 hrs
Total Time
5 hrs 5 mins
Servings: 24 large bars
Calories: 263 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the crust:
  • 2 ½ cups Graham cracker crumbs about 18 full size grahams
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
For the cheesecake layer:
  • 2 packages cream cheese, softened 8 ounce each
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the pecan pie layer:
  • 1 cup light brown sugar packed
  • ½ cup light corn syrup
  • ½ cup heavy whipping cream
  • ¼ cup unsalted butter
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 cups Chopped Pecans

Instructions

    Cup of Yum
  1. Line a 13x9 baking dish with parchment paper. Set aside.
  2. In a food processor, pulse graham crackers with sugar until fine crumbs. Add in melted butter and pulse until combined. Press into bottom of baking dish, firmly, using the palm of your hand (or bottom of a cup). Set aside.
  3. For the cheesecake filling, beat cream cheese with sugar, eggs, and vanilla using the whisk attachment of an electric mixer. Beat until fluffy and smooth (about 3-5 minutes). Pour over graham crust. Set aside.
  4. For the pecan pie layer, heat brown sugar, corn syrup, cream, butter and salt in a small saucepan over medium heat. Bring to a boil. Stirring constantly, boil for 1 full minute. Remove from heat and add in vanilla and chopped pecans. Allow to cool slightly then pour slowly over cheesecake layer, using a spoon to pour it over so it doesn't sink to the bottom.
  5. Bake bars in a 350 degree oven for 35 minutes. Remove from oven and cool completely.
  6. Cover with plastic wrap and refrigerate for 4 hours, or overnight. Slice and enjoy!

Notes

  • Graham Cracker Crumbs- you can either buy the graham cracker crumbs ready made OR make your own by placing the graham crackers in a ziploc bag and crushing them with a rolling pin.
  • Why are my bars sticking to the pan? Make sure to line your baking dish with parchment paper before putting the graham cracker crust in the pan. You can also spray the parchment paper with baking spray to help prevent the crust from sticking.
  • Freezer friendly- They'll hold up beautifully in the freezer stored in freezer bags. Defrost at room temperature or in the fridge overnight.

Nutrition Information

Calories 263kcal (13%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 9g Cholesterol 39mg (13%) Sodium 119mg (5%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 24large bars

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 9g 53%
Cholesterol 39mg 13%
Sodium 119mg 5%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.