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5.0 from 225 votes

Pecan Pie Cobbler

Pecan Pie Cobbler is an old-fashioned, super easy recipe that is the perfect amount of sweet. A great dessert alternative to pie!

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup butter cubed
  • 1 cup plus 2 tablespoons all-purpose flour
  • ¾ cup sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • 1½ cups coarsely chopped pecans
  • 1 cup packed brown sugar
  • ¾ cup brickle toffee bits (I like Heath toffee bits. They're by the chocolate chips)
  • 1½ cups boiling water
  • Vanilla Ice cream for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Place butter in a 13x9-in. baking dish and place in the oven until the butter is melted, about 3-5 minutes. While the butter is melting, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
  2. Remove baking dish from the oven and add the batter to the pan evenly. Do not stir into the butter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake uncovered for 30-35 minutes or until golden brown. Cool on wire rack for at least 15 minutes so mixture thickens up. Serve warm, with ice cream if desired.

Notes

  • Source: Taste of home