5 from 9 votes
Pecan Pie Cobbler
No need for fussy recipes! This sweet and indulgent Pecan Pie Cobbler is great for serving a crowd and guaranteed to impress.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
servings
Calories:
414 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans chopped
- 1 1/2 cups brown sugar packed
- 1/2 cup water hot
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9x13-inch baking dish, ensuring the bottom is evenly coated.
- In a large bowl, whisk together flour, granulated sugar, salt, and baking powder. Stir in milk and vanilla extract until just combined.
- Pour the batter over the butter in the baking dish without stirring. Sprinkle chopped pecans evenly over the batter.
- In a separate bowl, mix brown sugar with hot water until the sugar is dissolved. Gently pour this mixture over the pecans and batter, without stirring.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is set.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
23mg
(8%)
Sodium
66mg
(3%)
Potassium
205mg
(4%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
277IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 66mg | 3% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.