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PECAN PIE DIP

This Pecan Pie Dip is a rich, gooey, and caramel-like dessert dip that tastes just like classic pecan pie. Made with buttery pecans, brown sugar, and warm spices, it's perfect for dipping graham crackers, apples, or vanilla wafers.

Prep Time
5 mins
Cook Time
5 mins
Servings: 6 people
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Chopped Pecans
  • ½ cup brown sugar
  • ¼ cup butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt

Instructions

    Cup of Yum
  1. Step 1: Toast Pecans – In a skillet over medium heat, toast pecans for 2-3 minutes until fragrant.
  2. Step 2: Make Caramel Sauce – Add butter, brown sugar, and heavy cream to the skillet. Stir until melted and smooth.
  3. Step 3: Add Flavor – Stir in vanilla extract, cinnamon, and a pinch of salt. Cook for another 2 minutes until thickened.
  4. Step 4: Serve – Pour into a bowl and serve warm with graham crackers, apple slices, or cookies.

Notes

  • Make Ahead: Prepare and refrigerate; reheat before serving.
  • Customizing the Flavor: Add a splash of bourbon for depth.
  • Serving Suggestions: Serve with graham crackers, apple slices, or pretzels.
  • Allergy-Friendly Options: Use dairy-free butter and coconut cream for a vegan version.
  • Storage Tips: Store in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 28g (9%) Fat 22g (34%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 28g 9%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.