5.0 from 6 votes
Pecan Pie Fudge
Pecan Pie Fudge is a tasty treat made with pie crust, loaded with white chocolate chips, brown sugar, and molasses to resemble the taste of a traditional pecan pie.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 12 pieces
Calories: 615 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust store-bought
- 4 cups white chocolate chips
- 2 cups Chopped Pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 2 tablespoons butter
- 1 tablespoon molasses optional
- 1 teaspoon rum extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400 degrees F.
- Line an 8×8 square baking dish with foil and lightly grease it with cooking spray. Seet it aside.
- Unroll the pie crust and cut it to fit on the bottom of the prepared baking dish. Place it in the dish and poke it all over with a fork.
- Bake the crust for 10 minutes, or until lightly golden.
- Meanwhile, in a medium saucepan over medium-high heat, combine the corn syrup, evaporated milk, molasses, white chocolate chips, butter, and brown sugar.
- Stir constantly until smooth and fully melted.
- Remove from heat, and stir in the rum extract and salt.
- Remove the crust from the oven and pour the fudge mixture on top of the crust.
- Immediately sprinkle the chopped pecans, and lightly press the nuts into the mixture.
- Let it cool to room temperature.
- After that, refrigerate for 4-6 hours, or until firm.
- Slice into small squares and serve.
Cup of Yum
Nutrition Information
Calories
615kcal
(31%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Cholesterol
14mg
(5%)
Sodium
201mg
(8%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 615
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 14mg | 5% |
| Sodium | 201mg | 8% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.