5 from 21 votes
Pecan Pie Muffins
Pecan Pie Muffins combine the nutty sweetness of pecans with a moist, tender muffin crumb made from brown sugar, flax meal, and flour. The muffins are topped with pecan halves for added crunch and visual appeal, delivering a handheld treat with flavors reminiscent of pecan pie.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
Servings
Calories:
289 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
- 1 cup light brown sugar packed
- 1/4 cup flour
- 1/2 cup flax meal
- 1 cup pecans chopped
- 2 egg large
- 3/4 cup butter cut into small cubes
- 24 pecan halves
Instructions
- Preheat oven to 350 degrees and spray the muffin tins with oil or baking spray or add liners.
- Add all but the butter into the stand mixer and mix until the eggs are just incorporated then add the butter and mix until you see just some streaks od butter left.
- Scoop into muffin tins with an ice cream scoop and top with 2 pecan halves and bake for 20-22 minutes.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
118mg
(5%)
Potassium
129mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
400IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 118mg | 5% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.