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Pecan Pie Overnight Oats

A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!

Prep Time
5 hrs 10 mins
Cook Time
10 mins
Total Time
5 hrs 15 mins
Servings: 6 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup pecans chopped
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • Pinch of nutmeg
For the overnight oats
  • 2 cups old fashioned oats
  • 2 cups milk*
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.
  2. Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.
  3. Serve oats, topped with pecan mixture.

Notes

  • *Dairy milk, almond, cashew or coconut milk can be used.