5 from 3 votes
Pecan Pie Puff Pastry
From sweet to savory, this puff pastry’s flaky, buttery layers make the perfect base for many dishes, including pecan pie!
Prep Time
15 mins
Cook Time
25 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs 10 mins
Servings:
10
servings
Calories:
254 kcal
Course:
Baked Goods
Cuisine:
French
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter cold and cut into small cubes, unsalted
- 2/3 cup water ice
Instructions
- In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and toss to coat.
- Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some larger pieces of butter remaining.
- Gradually add ice water, stirring with a fork until the dough begins to come together. You may not need all the water, so add it slowly.
- Turn the dough out onto a floured surface and shape into a rectangle. Roll out the dough, then fold it into thirds like a letter. Turn the dough 90 degrees and repeat the rolling and folding process 5 more times.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour before using. This allows the gluten to relax and the butter to chill, which is essential for flaky layers.
- On a lightly floured surface, roll out the dough as needed to fit your pie dish. Prick the bottom of the dough with a fork and refrigerate for at least 30 minutes.
- Bake in a preheated oven at 400°F for 20-25 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
120mg
(5%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
567IU
(11%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 120mg | 5% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 567IU | 11% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.