0 from 3 votes
Pecan + Raisin Instant Pot Oatmeal
Pecan and raisin instant pot oatmeal is a delicious start to any morning! Make it easily in the pressure cooker to have it waiting and ready for you.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 4 people
Calories: 248 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups oatmeal
- 3 ½ cups water
- 1 pinch salt
- ¼ cup brown sugar
- ½ cup pecans chopped
- ¼ cup raisins
Instructions
- Combine all the ingredients in the pressure cooker or Instant Pot.
- Place the vent in the sealing position and press porridge mode.
- Set time for 1 minute (see note).
- The pressure will naturally release on porridge mode.
- Stir and adjust consistency with additional milk or cream if desired.
Cup of Yum
Notes
- Sometimes the IP can give a burn notice when cooking oatmeal. I don't have this problem in my 6 quart but I have had reports of it happening in the 8 quart. The oatmeal will not burn, but it may be golden brown on the bottom. This is normal and fine.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
32mg
(1%)
Potassium
226mg
(6%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Potassium | 226mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.