0 from 516 votes
Pecan Raspberry Thumbprint Cookies
These raspberry thumbprint cookies are made with a nutty dough and loaded with raspberry jam. Perfect everything from a holiday cookie tray to summer BBQ!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 50 Cookies
Calories: 129 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 1/2 cup unsalted butter softened at room temperature
- 1 cup sugar
- 1 egg yolk
- 1 tsp vanilla
- 3 1/3 cup flour
- 1/4 tsp salt
- 1 cup toasted pecans finely chopped
- 1 cup raspberry jam
Instructions
- Whisk together the softened butter and sugar using a stand or hand mixer. Next, add in the egg yolk and vanilla extract.
- Lastly, mix in the flour, salt, and chopped toasted pecans.
- Using a cookie scoop, portion out equal-sized mounds of the cookie dough into a baking sheet lined with parchment paper. Using your thumb or the back of a teaspoon, press into the center of each cookie.
- Fill a piping bag with raspberry jam and pipe the jam into the center of each cookie. Bake at 350°F for 20 minutes or until they turn golden brown.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
63mg
(3%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50Cookies
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.