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Pecan Sandies Recipe
5 from 14 votes

Pecan Sandies Recipe

Pecan Sandies are crumbly, buttery cookies made with softened unsalted butter, powdered sugar, and finely chopped pecans. The dough is molded into rounds, flattened with a sugar-coated glass, then baked until edges are lightly browned. These cookies offer a delicate crispness and a nutty flavor, ideal for tea time or dessert.

Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
Servings: 24 cookies
Calories: 142 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter softened, unsalted
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • ¾ cup pecans finely chopped
  • 2 Tablespoons granulated sugar

Instructions

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  1. Preheat oven to 350 degree F.
  2. Cream butter and powdered sugar together in a large bowl. Add flour, salt and vanilla. It becomes very crumbly. Use your hands to mix in the chopped pecans, until it becomes a ball.
  3. Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart.
  4. Dampen a paper towel and press a glass (or measuring cup with flat bottom) onto the paper towel. Then dip the glass in the reserved granulated sugar. Press glass onto cookie dough to flatted until about 1/2 inch thick.
  5. Bake cookies for 11-13 minutes, just until lightly browned on edges. Remove and cool completely.

Notes

  • Use softened butter for proper dough texture; cold butter will affect cookie quality.
  • If butter isn’t soft, soften in microwave briefly at 50% power in increments.
  • Bake until edges are lightly browned to maintain crumbly texture; bake longer for a crunchier cookie but watch carefully.
  • Granulated sugar used to press down dough can be replaced by sprinkling powdered sugar after cooling.

Nutrition Information

Serving 1cookies Calories 142kcal (7%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Cholesterol 20mg (7%) Sodium 26mg (1%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 24 cookies

Amount Per Serving

Calories 142

% Daily Value*

Serving 1cookies
Calories 142kcal 7%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Cholesterol 20mg 7%
Sodium 26mg 1%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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