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Pegu Club

I found the original drink quite tart, so dialed back on the lime juice and add a teaspoon of simple syrup. If you want the drink on the tangy side, feel free to skip the simple syrup.

Servings: 1 cocktail
Course: Drinks , Cocktails , Others

Ingredients

  • 2 ounces London dry gin
  • 3/4 ounces triple sec preferably Pierre Ferrand Curaçao or Cointreau
  • 1/2 ounce freshly squeezed lime juice
  • 1 teaspoon simple syrup (optional)
  • 1 dash aromatic bitters
  • 1 dash orange bitters

Instructions

    Cup of Yum
  1. Put the gin, triple sec, lime juice, simple syrup (if using), and both bitters, in a cocktail shaker. Fill two-thirds with ice, cover, and shake until well-chilled, about 15 seconds.
  2. Strain into a chilled cocktail glass or coupe.