5.0 from 9 votes
Peking (Beijing Style)Ribs
Chinese Peking Ribs
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Calories: 544 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 700g pork ribs , cut into sections
- 2 green onions
- 2 lices of ginger
- 1 tbsp. cooking oil
- toasted sesame seeds for garnish
Sauce
- 4 tbsp. ketchup
- 1 tbsp. light soy sauce
- 1/2 tbsp. rice vinegar
- water to cover
- 1 tbsp. sugar
- small pinch of salt
Starch water
- 2 tsp. cornstarch
- 1 tbsp. water
Instructions
- Firstly clean the ribs and then soak in clean water for 15 minutes.
- Add ribs in water with green onion and slices of ginger. Bring the pot of water to a boiling and then continue cooking 1 to 2 minutes to remove the impurities and odd taste. Pick ribs up and then drain because we are going to sauté them later.
- Add around 1 tablespoon of oil in wok or pan and fry the ribs with middle fire until the surface becomes slightly browned. This step can improve the aroma. Then add ketchup, salt, light soy sauce, vinegar, sugar and enough water to cover the ribs. The simmer for 25 minutes over slow fire. Stay covered.
- During the process, mix cornstarch with water. Add starch water to help thickening the sauce. Sprinkle some toasted white sesame seeds before serving.
Cup of Yum
Nutrition Information
Calories
544kcal
(27%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
588mg
(25%)
Potassium
496mg
(14%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
181IU
(4%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 544
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 588mg | 25% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.