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Peking Sauce (京酱)
Learn how to tune the authentic Peking sauce at home. It can be used as stir fry sauce or dipping sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 55 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 2 tbsp. Tian Mian Jiang, sweet wheat past
- 1/2 tbsp. sesame paste
- 1 tbsp. sesame oil divided
- 1/2 to 1 tbsp. sugar
- 8 to 10 tbsp. water see note2
- 1/4 tsp. Chinese five spice powder (optional)
Instructions
- Heat up 1/2 tablespoons of sesame oil in a small pan and fry the Tian Mian Jiang over slowest fire for 2 minutes.
- Pour in water and add sugar in and sesame paste. Keep slow fire and continue mixing until well combined. You can continue heating if you prefer a thicker texture. Turn off fire and mix with sesame oil and five spice powder.
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
Cup of Yum
Notes
- The Nutrition facts of Tian Mian Jiang is just roughly calculated.
- If you plan to make it simply as a dipping sauce, you can add extra 2 tablespoons of water to make the sauce a little bit running.
Nutrition Information
Calories
55kcal
(3%)
Fat
4.4g
(7%)
Sodium
1mg
(0%)
Calcium
220mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Fat | 4.4g | 7% |
| Sodium | 1mg | 0% |
| Calcium | 220mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.