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Penne Arrabbiata

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 500 grams DeCecco Penne
  • 800 grams Mutti Peeled Tomatoes 2cans
  • 1 garlic clove finely chopped
  • 2 Good size mild/hot chillies sliced
  • extra virgin olive oil EVOO
  • table salt
  • sea salt
  • A bunch of fresh parsley
  • 2 pinches dried mixed herbs
  • Grated parmesan cheese or Pecorino Romano
  • …And LOTS OF LOVE

Instructions

    Cup of Yum
  1. Bring 5L of water to boil on a high heat.
  2. Add 4 tblsp of XVOO to a large saucepan, once it starts to heat up throw in the garlic & chillies.
  3. Sautee on a medium heat until the garlic starts to become golden.
  4. Open the cans of peeled tomatoes and pour them into a bowl. Add a pinch of salt & dried herbs.
  5. Squash down the tomatoes with a fork & mix together well.
  6. Chop up a generous amount of parsley.
  7. Add the tomato mix & parsley to the saucepan, & stir well. Leave this to cook on a medium heat for about 10/15 minutes, stirring occasionally with a wooden spoon.
  8. Once the water has boiled, add 2 spoons of sea salt, mix around & add the DeCecco Penne. (If you follow the packet cooking time of 12 minutes, they will be perfect).
  9. After 12 minutes, strain the pasta, keeping a little bit of the water inside them and add this to the sauce.
  10. Let this simmer for 10 seconds then stir well using a wooden spoon until the penne are smothered with delicious splashes of the sauce.
  11. Serve on a flat, white plate and sprinkle fresh Parmesan or Pecorino Romano over the top.
  12. E ora si mangia, Vincenzo’s Plate….Enjoy!