0 from 30 votes
Penne Pasta with Campagnola Sauce
This penne pasta recipe with Campagnola sauce is a fresh recipe for your summer. This particular sauce is delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Calories: 2829 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 4 large zucchini diced into 1/4-inch pieces
- 1 1 lb dried penne pasta
- 4 4 large garlic cloves minced
- 1 1 large tomato peeled and chopped
- 1/2 1/2 cup fresh basil leaves
- 1/4 1/4 cup extra-virgin olive oil
- 1/2 1/2 cup dry white wine (preferably pinot grigio)
- 3/4 3/4 cup water
- 1 1 tsp salt
- 1/2 1/2 tsp freshly ground black pepper
- 1 1 cup Parmigiano-Reggiano, freshly grated
Instructions
- In a large skillet over medium heat, add the olive oil and sauté the garlic until fragrant.
- Add the zucchini and stir, then add salt and pepper and cook for 3 minutes.
- Add the wine, stir, and cook until the wine evaporates.
- Stir in the chopped tomato.
- Add water and basil. Cover, turn heat to low, and cook for 20 minutes or until zucchini is tender.
- Turn the heat off, add the Parmigiano-Reggiano, and stir to incorporate. Set aside.
- In a large pot, bring 4 quarts of salted water to a boil.
- Add the pasta and cook for 8 minutes, stirring occasionally.
- Drain and transfer to the skillet with the zucchini. Turn the heat back on and stir to incorporate. Sauté for an additional 3 minutes.
- Serve hot!
Cup of Yum
Nutrition Information
Calories
2829kcal
(141%)
Carbohydrates
379g
(126%)
Protein
106g
(212%)
Fat
89g
(137%)
Saturated Fat
25g
(125%)
Cholesterol
68mg
(23%)
Sodium
4042mg
(168%)
Potassium
3609mg
(103%)
Fiber
24g
(96%)
Sugar
37g
(74%)
Vitamin A
4005IU
(80%)
Vitamin C
163.1mg
(181%)
Calcium
1471mg
(147%)
Iron
11.2mg
(62%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2829
% Daily Value*
| Calories | 2829kcal | 141% |
| Carbohydrates | 379g | 126% |
| Protein | 106g | 212% |
| Fat | 89g | 137% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 68mg | 23% |
| Sodium | 4042mg | 168% |
| Potassium | 3609mg | 77% |
| Fiber | 24g | 96% |
| Sugar | 37g | 74% |
| Vitamin A | 4005IU | 80% |
| Vitamin C | 163.1mg | 181% |
| Calcium | 1471mg | 147% |
| Iron | 11.2mg | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.