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4.3 from 102 votes

Penne with Prosciutto, Tomatoes and Zucchini

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes. Crispy bits of prosciutto, zucchini and blistered cherry tomatoes is what makes this penne incredibly delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 430 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 8 ounce penne pasta or any other pasta such as bowties or elbow
  • 2 tablespoon olive oil
  • 3 ounce prosciutto roughly chopped
  • 1 small onion chopped
  • 5 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 1 medium zucchini quartered lenghtwise and sliced
  • 10 ounce cherry tomatoes cut in half
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 2 teaspoon balsamic vinegar
  • 1 ounce Parmesan Cheese grated
  • 2 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. Cook the penne according to package directions and drain.
  2. Meanwhile heat 1 tbsp of the olive oil in a large skillet over medium-high heat. Add the prosciutto and cook for about 2 minutes or until crisp. Remove the prosciutto from the skillet and set aside.
  3. Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and stir. Cook for about 3 minutes or until the onion is tender.
  4. Add the zucchini to the skillet and cook for 2 minutes then add the tomatoes. Season with salt and pepper and cook for 2 more minutes then remove from the heat.
  5. Stir in the penne, balsamic vinegar, prosciutto, half of the Parmesan cheese and the parsley.
  6. Divide into 4 bowls and garnish with the leftover Parmesan cheese.

Notes

  • This recipe can be made with any type of small pasta.
  • This penne dish is great served both warm or cold.
  • This dish will last 3 – 4 days sealed well in the fridge and up to 3 months frozen. It can be microwaved to reheat or heated up right in the oven still frozen.

Nutrition Information

Serving 1serving Calories 430kcal (22%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 18mg (6%) Sodium 422mg (18%) Potassium 516mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 735IU (15%) Vitamin C 30.7mg (34%) Calcium 127mg (13%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 430

% Daily Value*

Serving 1serving
Calories 430kcal 22%
Carbohydrates 51g 17%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 422mg 18%
Potassium 516mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 735IU 15%
Vitamin C 30.7mg 34%
Calcium 127mg 13%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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