5 from 9 votes
Penne with Salami and Provolone
How to make a quick and delicious pasta: Penne with Salami and Provolone.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 350 gms mezze penne 12 oz
- 2 tbsp extra virgin olive oil
- ½ onion chopped
- 50 gms pork salami sliced and roughly chopped, 1.75 oz
- 400 gms tomato 0.9 lbs., diced
- 4 tbsp passata
- 80 ml water 2.8 oz
- 80 gms provolone cheese better piquant, in small cubes (5mm, 2.8 oz
- salt to taste