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Penne with Salami and Provolone
How to make a quick and delicious pasta: Penne with Salami and Provolone.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 350 gms – 12 oz. mezze penne
- 2 tbsp etra virgin olive oil
- ½ onion chopped
- 50 gms – 1.75 oz. pure pork salami sliced and roughly chopped
- 400 gms – 0.9 lbs. diced tomatoes
- 4 tbsp passata
- 80 ml – 2.8 oz. water
- 80 gms – 2.8 oz. provolone better piquant, in small cubes (5mm)
- salt to taste