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Pennsylvania Dutch Cornbread
This Pennsylvania Dutch cornbread recipe is easy to prepare and makes the perfect picnic, barbeque, or side dish for any meal. It’s a classic sweet Amish cornbread that is quick to make, and perfect with butter.
Prep Time
15 mins
Cook Time
35 mins
Servings:
8
slices
Calories:
170 kcal
Course:
Side Dish, Bread
Cuisine:
American, Dutch
Ingredients
- 3/4 cup cornmeal yellow
- 3/4 cup all-purpose flour
- 1 egg large
- 3/4 cup milk
- 1/4 cup butter melted, unsalted
- 1/2 cup granulated sugar
- 1 ½ teaspoons baking powder
Instructions
- Preheat the oven to 350°F (175°C), and grease an 8X5 inch loaf cake pan.
- Add the cornmeal, flour, sugar, and baking powder to a bowl and whisk together.
- In a separate bowl stir together milk, butter, and egg.
- Pour the milk mixture into the flour and stir until the dry ingredients are moistened.
- Fill the loaf cake pan with the cornbread batter.
- Bake in the preheated oven for 30-35 minutes.
- Enjoy!
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