Chocolate Cupcakes

• 100 gms dark chocolate 3.5 oz
• 250 ml water 1 cup
• 125 gms butter softened, ½ cup
• 255 gms brown sugar 1 ¼ cups
• 3 egg
• 225 gms self-raising flour 1 ½ cups
• 75 gms plain flour ½ cup
• 30 gms cocoa powder ¼ cup

“Sky/Pond” and “Grass” Vanilla Icing:

• 125 gms butter
• 225 gms icing sugar
• 1/2 tsp vanilla extract
• Blue Food coloring
• green food coloring
• fondant decorations