Chocolate Cupcakes

• 100 gms – 3.5 oz. dark chocolate
• 250 ml – 1 cup water
• 125 gms – ½ cup butter softened
• 255 gms – 1 ¼ cups brown sugar
• 3 eggs
• 225 gms – 1 ½ cups self-raising flour
• 75 gms – ½ cup plain flour
• 30 gms – ¼ cup cocoa powder

“Sky/Pond” and “Grass” Vanilla Icing:

• 125 gms butter
• 225 gms icing sugar
• 1/2 tsp vanilla extract
• Blue Food coloring
• green food coloring
• Fondant decorations