0 from 3 votes
Pepper Jack Fondue
If you like it spicy this is the fondue for you. I mean you really have to like spicy food to like this ferocious dip!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 442 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups shredded pepper jack cheese 1 8oz + 4oz block of cheese
- ⅓ cup white wine
- 1-½ teaspoon cornstarch
- ⅓ cup chicken broth
- salt & pepper
Serve with:
- broccoli florets
- French bread
Instructions
- In a cast iron fondue pot bring white wine to a simmer. While wine is simmering toss cornstarch with the shredded cheese.
- Once the wine is simmering mix the cheese in the pot. Once the cheese is semi-melted add ⅓ cup chicken broth. Salt & pepper to taste. Serve with steamed broccoli florets and french bread.
Cup of Yum
Notes
- Serve this spicy fondue as an appetizer with veggies and bread. Or go all in and add meat for dipping and you have dinner!
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
2g
(1%)
Protein
28g
(56%)
Fat
34g
(52%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
101mg
(34%)
Sodium
685mg
(29%)
Potassium
123mg
(4%)
Fiber
0.003g
(0%)
Sugar
1g
(2%)
Vitamin A
869IU
(17%)
Calcium
846mg
(85%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 28g | 56% |
| Fat | 34g | 52% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 685mg | 29% |
| Potassium | 123mg | 3% |
| Fiber | 0.003g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 869IU | 17% |
| Calcium | 846mg | 85% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.