4.3 from 9 votes
Pepper Jelly Cream Cheese Bruschetta
Entertain with ease by letting your guests to make their own Pepper Jelly Cream Cheese Bruschetta! This recipe calls for four ingredients: a toasted, sliced baguette, a room temperature block of cream cheese, your favorite pepper jelly and honey. Your guests will have a ball smearing the cream cheese onto their bruschetta, topping it with pepper jelly and a drizzle of honey! Simple and delicious, this appetizer adds spicy sweetness to any party!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 350 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 demi baguettes 12 oz.
- 8 oz. neufchatel cheese at room temperature
- ½ cup pepper jelly
- 1 tablespoon honey
Instructions
- Toast the baguettes in the oven, per the packaging’s heating instructions.
- Slice the baguettes into ½” rounds.
- Using a knife, smear the room temperature Neufchâtel Cheese onto the toasted bread.
- Add pepper jelly to each piece of bread using a spoon or a knife.
- Place the bruschetta on a plate or platter, then drizzle with a little honey for the finishing touch.
- Serve immediately, and enjoy.
Cup of Yum
Notes
- If you cannot find Neufchâtel Cheese, you can use cream cheese instead.
Nutrition Information
Serving
1serving
Calories
350kcal
(18%)
Carbohydrates
58g
(19%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
21mg
(7%)
Sodium
586mg
(24%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1serving | |
| Calories | 350kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 21mg | 7% |
| Sodium | 586mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.