5 from 8 votes
Pepper Pork Belly Recipe
Pork stew with bell peppers and garlic java rice
Prep Time
10 mins
Cook Time
1 hr 30 mins
Servings:
5
people
Calories:
1059 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork belly
- 1 tablespoon Liquid seasoning Knorr brand
- 1 red bell pepper
- 1 green bell pepper
- 1 bell pepper orange
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 1 teaspoons brown sugar
- 1 ½ teaspoons cornstarch
- 1 onion chopped
- 4 cloves garlic crushed
- 2 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat cooking oil in a cooking pot.
- Sauté onion and garlic.
- Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.
- Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.
- Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.
- Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.
- Once the sauce thickens, season your dish with salt and ground black pepper.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1059kcal
(53%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
105g
(162%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
50g
(250%)
Trans Fat
0.03g
(2%)
Cholesterol
131mg
(44%)
Sodium
970mg
(40%)
Potassium
553mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1597IU
(32%)
Vitamin C
83mg
(92%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5 people
Amount Per Serving
Calories 1059
% Daily Value*
| Calories | 1059kcal | 53% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 105g | 162% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 50g | 250% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 131mg | 44% |
| Sodium | 970mg | 40% |
| Potassium | 553mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1597IU | 32% |
| Vitamin C | 83mg | 92% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.