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5.0 from 6 votes

Peppercorn Sirloin Roast Beef

Sirloin Roast Beef with a 3 ingredient Dijon peppercorn crusted top makes an elegant holiday dinner. Oven roasted to your preference with these tips! 

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 15 servings
Calories: 135 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons black peppercorns crushed
  • 1/4 cup Dijon mustard
  • 1 teaspoon minced garlic 
  • 3 1/2 pounds top sirloin roast

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees.
  2. In a small bowl, mix together the crushed peppercorns, mustard and garlic.
  3. Spoon the mustard mixture over the top and sides of the roast.
  4. Insert an internal probe thermometer deep into the center of the roast.
  5. Place roast on a roasting pan and bake for about 60-70 minutes, until the internal temperature of the roast reaches the desired doneness. Rare (125 degrees), Medium Rare (135 degrees), Medium (145 degrees), Medium Well (150 degrees) and Well Done (160 degrees)
  6. Remove the roast from the oven and cover with aluminum foil. Allow the roast to rest for 10 minutes before carving.

Notes

  • The calories shown are based on the roast being cut into 15 slices, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Serving 111g Calories 135kcal (7%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 60mg (20%) Sodium 1640mg (68%) Potassium 328mg (9%) Vitamin A 10IU (0%) Vitamin C 47.8mg (53%) Calcium 307mg (31%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 135

% Daily Value*

Serving 111g
Calories 135kcal 7%
Carbohydrates 1g 0%
Protein 23g 46%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 1640mg 68%
Potassium 328mg 7%
Vitamin A 10IU 0%
Vitamin C 47.8mg 53%
Calcium 307mg 31%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.