0 from 18 votes
Pepperjack Cheesesteaks
Thinly sliced sautéed beef with melty pepperjack cheese, served with grilled onions and peppers on a toasty hoagie roll!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 558 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Hoagie rolls
- 1 ½ pounds top sirloin steak thinly sliced
- salt and pepper to taste
- ½ white onion thinly sliced
- 1 green pepper thinly sliced
- optional: ½ cup sliced mushrooms
- 1 teaspoon minced garlic
- 8 slices pepperjack cheese
- mayo
Instructions
- Preheat oven to 400 degrees. Spray a large pan or nonstick skillet with cooking spray.
- Season beef with salt and pepper, cook over medium high heat, stirring throughout, until cooked through. Transfer to a bowl. Add onions, peppers, and mushrooms (optional) and cook, stirring throughout until onions are translucent. Add garlic cook another minute or so til garlic is fragrant. Add beef back to pan and stir to combine.
- Slice hoagie rolls down the center the long way. Spread mayo onto both sides of the rolls. Place 2 slice of pepperjack cheese on one side of each roll. Top with beef, peppers, and onions (and optional mushrooms). Place open rolls in the oven for about 3-5 minutes until cheese is melty. Serve warm and enjoy!
Cup of Yum
Notes
- Flavor tip: Swap out the pepperjack for sharp cheddar.
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
36g
(12%)
Protein
54g
(108%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
138mg
(46%)
Sodium
614mg
(26%)
Potassium
716mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
433IU
(9%)
Vitamin C
25mg
(28%)
Calcium
365mg
(37%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 36g | 12% |
| Protein | 54g | 108% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 614mg | 26% |
| Potassium | 716mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 365mg | 37% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.