
4.6 from 15 votes
Peppermint Bark Brownies
Peppermint Bark Brownies are perfectly gooey with melty chocolate chips and white chocolate peppermint topping. Perfect for Christmas parties and exchanges!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 Servings
Calories: 303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 tablespoons shortening
- 1 teaspoon peppermint extract
- 1 cup peppermint bits
Instructions
- Preheat oven to 350 degrees.
- Spray an 9x13 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan and top with semi-sweet chocolate chips.
- Bake for 25 to 30 minutes.
- Melt white chocolate and shortening 30 seconds at a time in the microwave until smooth. Stir in peppermint extract.
- Pour white chocolate mixture over cooled brownies and spread evenly.
- Sprinkle with peppermint bits. Cool until set and cut into bars.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
65mg
(3%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 303
% Daily Value*
Calories | 303kcal | 15% |
Carbohydrates | 41g | 14% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 8g | 40% |
Cholesterol | 43mg | 14% |
Sodium | 65mg | 3% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 33g | 66% |
Vitamin A | 240IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.