5.0 from 3 votes
Peppermint Bark Christmas Cheesecake Dip
Peppermint bark cheesecake dip is an easy no-bake holiday treat: creamy cheesecake batter loaded with chocolate chips and mint pieces!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 299 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup marshmallow fluff
- 1/2 cup whipped topping
- 1/2 cup powdered sugar
- 1 cup mint chocolate baking chips such as Andes baking pieces
- 1/2 cup mini chocolate chips
Instructions
- Beat cream cheese until light and fluffy, then mix in the whipped topping and marshmallow fluff.
- Slowly add powdered sugar, mixing as you add, until all ingredients are well incorporated.
- Fold in the chocolate chips and mint baking chips with a spatula.
Cup of Yum
Notes
- Nutrition information is provided as an estimate and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
24mg
(8%)
Sodium
92mg
(4%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
328IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 92mg | 4% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.