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Peppermint Bark Cookies
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Peppermint Bark Cookies

Peppermint Bark Cookies are the perfect holiday cookies! Chocolate cookies dipped in white chocolate with crushed peppermint candy topping.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 18 Servings
Calories: 339 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter softened, unsalted
  • 1 1/2 cups sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon mint extract
  • 1 teaspoon instant espresso powder
  • 2 cups flour
  • 3/4 cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 ounces white chocolate chips
  • 1/2 cup peppermint candies , crushed

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. In a stand mixer cream together butter and sugar until light and fluffy, about 2 minutes.
  3. Add in the egg, vanilla extract, and espresso powder until smooth.
  4. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
  5. Add the flour mixture to the butter mixture on the lowest speed setting until just combined.
  6. Add a heaping tablespoon of rolled cookie dough per cookie to the sheet, 2 inches apart.
  7. Bake for 8 minutes for soft cookies or 10 minutes for crunchy cookies.
  8. Let cool 5 minutes before removing from the baking sheet.
  9. Melt the white chocolate chips in a double boiler gently stirring until completely melted.
  10. Dip half the cookies in the melted chocolate, gently scrape excess off the bottom.
  11. Place on wax paper or back onto the cooled parchment paper.
  12. Sprinkle immediately with peppermint candies.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.4g (20%) Cholesterol 41mg (14%) Sodium 128mg (5%) Potassium 133mg (3%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 336IU (7%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 Servings

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 41mg 14%
Sodium 128mg 5%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 336IU 7%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.