5.0 from 9 votes
Peppermint Bark Pretzels
These peppermint bark pretzels are an easy, 4-ingredient holiday treat that double as a sweet edible gift!
Prep Time
15 mins
Total Time
15 mins
Servings: 60 pretzels
Calories: 17 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 60 to 72 small pretzels
- 10 ounces dark chocolate melting wafers
- ¾ cup white chocolate melting wafers
- ⅓ cup Crushed candy canes about 12 small candy canes
Instructions
- Prepare a large cookie sheet by lining with wax paper. Cover your prep surface with wax paper as well to catch any spills and for easy clean-up.
- Melt dark chocolate melting wafers in a medium-sized bowl according to package instructions.
- Likewise, prepare white chocolate melting wafers.
- Drop a handful of pretzels into melted dark chocolate.
- Lift pretzels out of the chocolate one at a time, using a fork and tap against the side of the bowl to shake off excess chocolate.
- Slide onto prepared baking baking sheet & drizzle pretzels with white chocolate.
- Immediately sprinkle with crushed candy canes (don't wait too long, or the chocolate will harden and the candy cane pieces won't stick!).
- Repeat until all pretzels have been dipped, drizzled and sprinkled.
- Allow to harden before serving (about 10 minutes).
Cup of Yum
Nutrition Information
Serving
1pretzel
Calories
17
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
3mg
(0%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60pretzels
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 1pretzel | |
| Calories | 17 | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.