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Peppermint Bark Recipe
The BEST Peppermint Bark recipe is made with good quality chocolate, and dipped to perfection. You'll love this Christmas treat for yourself or to give as a gift!
Prep Time
15 mins
Total Time
15 mins
Servings: 24 pieces
Calories: 137 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 oz Ghirardelli white chocolate melting wafers
- 6 peppermint candy canes crushed
- 5 oz Ghirardelli dark chocolate melting wafers
Instructions
- In a microwave safe glass bowl, melt white chocolate wafers for 90 seconds, stirring every 30 seconds until smooth.
- Fold in crushed peppermint candy canes.
- Using a 1 Tbsp metal scoop, drop scoops of bark into a 24 cavity silicone brownie pan. Allow to set, about 15 minutes.
- Melt the dark chocolate in a glass bowl for about 60 seconds, stirring every 30 seconds until smooth.
- Once the white chocolate peppermint candy has hardened, remove from silicone pan (they just pop right out).
- Dip one corner of each candy in the melted chocolate and place on a piece of parchment paper to set.
- Store in airtight container for up to two weeks.
Cup of Yum
Notes
- Instead of putting in silicone brownie pan, spread in a thin layer on a piece of parchment paper.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
18mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 2mg | 1% |
| Sodium | 18mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.