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Peppermint Brownie Truffles
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Peppermint Brownie Truffles

Peppermint Brownie Truffles are a simple but amazing addition to your holiday treats platter. A simple boxed mix turns into a chocolate and mint laden treat topped with crushed peppermint.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 24
Calories: 203 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 - 18.4 oz milk chocolate brownie mix brand: Betty Crocker
  • 3 TBSP water
  • 1/2 C neutral cooking oil generic cooking oil
  • 2 egg large
  • 1 chocolate frosting container
  • 1 8 oz melting chocolate brand: Ghirardelli
  • 1 C candy canes crushed

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 13x9 baking pan with pam baking spray.
  2. Follow the directions on the back of the box to prepare the brownie batter.
  3. Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs.
  4. Allow to cool completely.
  5. Once the brownies have cooled completely, start to crumble the brownies into a large bowl.
  6. Mix in using a wooden spoon or rubber spatula, 1/2 C of the chocolate frosting.
  7. Mix until the brownies start to form a dough.
  8. Using the small ice cream scooper, scoop out some dough and roll into a ball.
  9. Place onto a parchment paper lined cookie sheet.
  10. Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth.
  11. Using a fork, dip the brownie balls into the chocolate and roll until fully coated.
  12. Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate.
  13. Place brownie ball onto the cookie sheet.
  14. Sprinkle a little bit of the crushed candy canes on top.
  15. Repeat steps until all brownie balls have been dipped in the chocolate.
  16. Allow the chocolate to harden before enjoying!

Nutrition Information

Calories 203kcal (10%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 14mg (5%) Sodium 72mg (3%) Potassium 5mg (0%) Sugar 18g (36%) Vitamin A 20IU (0%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 14mg 5%
Sodium 72mg 3%
Potassium 5mg 0%
Sugar 18g 36%
Vitamin A 20IU 0%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.