0 from 9 votes
Peppermint Chocolate Chip Cookies Recipe
Soft and chewy Peppermint Chocolate Chip Cookies are festive and easy, perfect for the holidays! They bake up in under 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 36
Calories: 223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 bag Christmas chocolate chips
- 1 cup Andes Peppermint Crunch Pieces
- peppermint extract (optional)
Instructions
- Preheat oven to 350° F.
- Cream butter, oil and sugars in your mixer.
- Add eggs and beat until fluffy.
- Add flour, baking powder, baking soda, salt to a separate bowl and mix well. Add to wet ingredients and mix well.
- Add chocolate chips, peppermint crunch pieces, almond extract, and vanilla (add additional peppermint extract - 1 tsp. if you want it to have more peppermint taste). Mix well.
- Bake at 350 for 7-8 minutes.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
140mg
(6%)
Potassium
63mg
(2%)
Sugar
20g
(40%)
Vitamin A
95IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 140mg | 6% |
| Potassium | 63mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.