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Peppermint Chocolate Delight Recipe
Deliciously fluffy layered Peppermint Chocolate Delight is simple and kid-friendly. It's our new favorite Christmas dessert!
Prep Time
10 mins
Refrigerate
2 hrs 10 mins
Total Time
2 hrs 20 mins
Servings: 12
Calories: 410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups vanilla wafers
- 1/4 cup butter melted
- 1/2 cup sugar
- 8 oz cream cheese softened
- 2 tbsp milk
- 1 tsp peppermint extract
- 3 cups milk
- 12 oz Cool Whip thawed and divided (or whipping cream)
- 7.8 oz instant chocolate pudding (2 - 3.4 oz. boxes)
- Crushed candy canes
Instructions
- Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 9x13 dish.
- In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
- Make pudding by whisking milk and instant pudding in a bowl until thickened. Pour over cream cheese layer and refrigerate for at least 10 minutes.
- Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!
Cup of Yum
Nutrition Information
Serving
12g
Calories
410kcal
(21%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
498mg
(21%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
496IU
(10%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 410
% Daily Value*
| Serving | 12g | |
| Calories | 410kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 498mg | 21% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 496IU | 10% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.