0 from 3 votes
Peppermint Chocolate Sauce Recipe
This Peppermint Chocolate Sauce Recipe is simple to make and it doubles as a homemade gift for friends, family, or teachers.
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 2 cup
Calories: 1347 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz evaporated milk 1 can
- 2 tablespoons corn syrup
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- pinch salt
- 8 oz bittersweet dark chocolate chopped
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan, stir evaporated milk together with corn syrup, brown sugar, granulated sugar and pinch of salt. Set over medium high heat and bring to boil. Reduce to simmer and cook 3 minutes.
- Remove from heat and stir in chocolate, butter, vanilla and peppermint. Whisk until smooth. To ensure sauce is smooth, strain or blend. Pour into jars and store in refrigerator until ready to serve.
- *Delicious warmed over vanilla ice cream with crushed candy cane pieces.
Cup of Yum
Nutrition Information
Calories
1347kcal
(67%)
Carbohydrates
156g
(52%)
Protein
21g
(42%)
Fat
73g
(112%)
Saturated Fat
43g
(215%)
Cholesterol
83mg
(28%)
Sodium
327mg
(14%)
Potassium
1375mg
(39%)
Fiber
12g
(48%)
Sugar
130g
(260%)
Vitamin A
801IU
(16%)
Vitamin C
3mg
(3%)
Calcium
557mg
(56%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 2cup
Amount Per Serving
Calories 1347
% Daily Value*
| Calories | 1347kcal | 67% |
| Carbohydrates | 156g | 52% |
| Protein | 21g | 42% |
| Fat | 73g | 112% |
| Saturated Fat | 43g | 215% |
| Cholesterol | 83mg | 28% |
| Sodium | 327mg | 14% |
| Potassium | 1375mg | 29% |
| Fiber | 12g | 48% |
| Sugar | 130g | 260% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 557mg | 56% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.