0 from 24 votes
Peppermint Crunch Andes Candies Fudge
This delicious minty fudge is packed with crunchy peppermint candy cane crunch, perfect for Christmas time!
Prep Time
2 mins
Cook Time
2 hrs 2 mins
Total Time
2 hrs 10 mins
Servings: 26 pieces
Calories: 295 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz. white chocolate chips
- 1 cup Chopped Andes Peppermint Crunch Candies
- ½ cup butter divided
- ½ cup water
- 3.9 oz. package Vanilla Flavor Instant Pudding
- 3 cups powdered sugar
Instructions
- Line 8-inch square pan with Foil, with ends of foil extending over sides.
- Microwave chocolate, butter, and water in large microwaveable bowl on HIGH 2 min. or until butter is melted.
- Add dry pudding mix and stir until mixture becomes thick and creamy.
- Add sugar, 1 cup at a time, stirring after each addition until well blended.
- Add candies to fudge and stir quickly (don't overstir or candy color will bleed out onto fudge).
- Press onto bottom of prepared pan with back of spatula.
- Refrigerate 2 hours or freeze 30 minutes- until firm.
- Eat or pack in airtight container with parchment paper between each layer and store in refrigerator.
Cup of Yum
Nutrition Information
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
23mg
(8%)
Sodium
105mg
(4%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 26pieces
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 23mg | 8% |
| Sodium | 105mg | 4% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.