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Peppermint Espresso Martini Recipe

Create a beautiful and festive Peppermint Espresso Martini using my step by step recipe. Impress your guests with this winter wonderland pre-dinner cocktail or dessert beverage.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 172 kcal
Course: Drinks
Cuisine: British

Ingredients

  • 2 oz espresso freshly brewed, then cooled
  • 4 oz vodka
  • 2 oz peppermint liqueur
  • 1 oz simple syrup
  • Ice cubes
  • Crushed Peppermint Candy Bits for garnish
  • 3 coffee beans for garnish
  • fresh mint leaves optional, for garnish

Instructions

    Cup of Yum
  1. Rim your martini glasses with crushed candy canes and set aside.
  2. Fill a cocktail shaker with ice cubes. Add cooled espresso, vodka, peppermint liqueur, and simple syrup and shake vigorously, creating a nice foam.
  3. Pour drink into each glass and garnish with fresh mint leaves (if desired) and 3 coffee beans in each glass. Serve cold. Cheers!

Nutrition Information

Calories 172kcal (9%) Carbohydrates 11g (4%) Protein 0.04g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g Sodium 13mg (1%) Potassium 42mg (1%) Sugar 10g (20%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 11g 4%
Protein 0.04g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Sodium 13mg 1%
Potassium 42mg 1%
Sugar 10g 20%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.