5.0 from 6 votes
Peppermint Fudge
An Oreo cookie crust, creamy center and crunchy cane cane topping make this Peppermint Fudge irresistibly delicious.
Prep Time
20 mins
Total Time
50 mins
Servings: 20 Pieces
Course:
Dessert
Cuisine:
American
Ingredients
Cookie Crust Layer
- 28 Oreo cookies
- 5 tablespoons butter unsalted
Fudge Layer
- 4 cups miniature marshmallows
- 3 tablespoons butter unsalted
- 14 ounces sweetened condesned milk
- 3 cups white chocolate chips
- 1 teaspoon peppermint extact
- Red food coloring optional
- toppings - Christmas sprinkles, crushed candy canes or Andes Peppermint Baking Chips
Instructions
- Line an 8x8 inch pan with parchment paper. Spray with non-stick cooking spray and set aside.
- Prepare the crust. Place the cookies in a food processor and process to a nice crumb. Add the butter and process for an additional 5-10 second. Pour the cookie crust into the pan and press out evenly.
- To make the fudge: Place the butter, marshmallows, and sweetened condensed milk into a medium saucepan. Cook on medium low, stirring continuously, until marshmallows are melted and combined. Watch carefully so it doesn’t burn.
- Remove from heat, and stir in white chocolate chips. Add the peppermint, and combine.
- Pour half of the fudge over the crust, and smooth out.
- To the remaining fudge mixture, add red food coloring a few drops at a time and stir until you have the color you want. Pour over the white layer and smooth out.
- Sprinkle immediately with sprinkles, or candy canes.
- Place in the refrigerator until set, approximately 30 minutes to 1 hour. Remove and cut into 1 inch pieces.
Cup of Yum
Notes
- Store in an airtight container on the counter for up to 5 days. Can be frozen for up to 3 months
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
71mg
(3%)
Potassium
152mg
(4%)
Fiber
0.1g
(0%)
Sugar
32g
(64%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Pieces
Amount Per Serving
Calories
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 71mg | 3% |
| Potassium | 152mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.