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Peppermint Fudge
5 from 3 votes

Peppermint Fudge

This peppermint fudge has a creamy texture and a nice crunch from the crushed peppermints that fold folded into it and on top.

Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 36 pieces
Calories: 98 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces white chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1 1/2 cups peppermint candies crushed
  • 1/2 teaspoon peppermint extract

Instructions

    Cup of Yum
  1. Line an 8×8 square pan with tin foil and lightly coat with nonstick baking spray.
  2. Pour the white chocolate chips and sweetened condensed milk into a microwave-safe bowl. Microwave the bowl for 30 seconds and stir to combine.
  3. Place back in the microwave for 15-second intervals until everything melted. Stir after each interval until the chocolate chips and sweetened condensed milk is smooth and creamy.
  4. Add the peppermint extract and half of the crushed peppermints to the melted chocolate and stir until the peppermints are evenly distributed.
  5. Pour the fudge into the prepared pan.
  6. Sprinkle the remaining peppermints on top of the fudge and lightly push the crushed peppermint into the fudge to make the pieces stick.
  7. Cover and refrigerate for several hours to allow the fudge to firm up.
  8. Slice and enjoy!
  9. Cover and place in the fridge. Best enjoyed within a day or two as the peppermints become sticky after a few days.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 16mg (1%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 18IU (0%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 36 pieces

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 16mg 1%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 18IU 0%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.