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Peppermint Hot Chocolate Protein Donuts
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 163 kcal
Course:
Dessert , Breakfast
Cuisine:
Canadian
Ingredients
- 1 coop Cellucor Molten Chocolate Whey Protein
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp unsweetened cocoa
- 2 tbsp granulated monkfruit sweetener (sub coconut sugar for paleo friendly)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup unsweetened applesauce
- 2 tbsp coconut milk
- 1 egg
- 1/2 tsp vanilla extract
Frosting Ingredients:
- 1/3 cup white chocolate chips
- 1 tbsp Cellucor Whipped Vanilla whey protein
- 1 tsp coconut oil
- 1 tsp peppermint extract
- Crushed candy canes for topping
Instructions
- Pre-heat oven to 350 degrees and spray a donut pan with non-stick cooking spray.
- Mix all dry donut ingredients, then add wet donut ingredients and mix until well combined. Pour evenly into 6 donut cavities.
- Bake at 350 degrees for 18-20 minutes or until a toothpick inserted into donuts comes out clean. Remove from donut pan to cool.
- While donuts are cooling, heat white chocolate chips and coconut oil for 30 seconds at a time in the microwave until melted. Stir until smooth, then slowly add whey protein and whisk until smooth. Add peppermint extract and whisk until smooth. Pour into shallow bowl.
- Dip donut tops into melted chocolate (or spread it on with a frosting spatuland sprinkle with crushed candy canes.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
9g
(14%)
Cholesterol
38mg
(13%)
Sodium
122mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Cholesterol | 38mg | 13% |
| Sodium | 122mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.