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Peppermint Ice Cream
This flavorful and delicious Peppermint Ice Cream Recipe may soon become part of your family's holiday traditions.
Prep Time
30 mins
Total Time
30 mins
Servings:
8
servings
Calories:
378 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups vanilla ice cream softened
- 1 cup semi sweet chocolate chips chopped
- 6 candy canes smashed
- 1/2 tablespoon peppermint extract start with this amount and work your way up
Instructions
- First, start by emptying the entire container of ice cream into the large bowl of a stand mixer. Loosen it up by mixing it by itself for a few seconds.
- Smash your candy canes by putting them in a thick storage bag and banging away. You want pretty small pieces. Same with the chocolate! Chop it pretty small.
- Pour in the chocolate, candy canes and extract into the bowl of ice cream.
- Stir it all around until well combined.
- Pour it back into the empty vanilla ice cream container and re-freeze until it firms up! That's it! Enjoy!
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
82mg
(3%)
Potassium
325mg
(7%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
428IU
(9%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 82mg | 3% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.