5.0 from 84 votes
Peppermint Ice Cream Dessert Recipe
Peppermint Ice Cream Dessert is a cool and refreshing holiday dessert stuffed with candy cane bits, all atop an Oreo crust.
Prep Time
10 mins
Freeze
4 hrs
Total Time
4 hrs 10 mins
Servings: 12
Calories: 806 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pacakge Oreos crushed
- 1/2 cup butter melted
- 1 gallon peppermint ice cream slightly softened
- 16 oz whipped topping thawed
- Hot Fudge ice cream topping
- Crushed candy canes
Instructions
- Combine Oreo crumbs and butter in a large bowl and mix well. Press into an ungreased 9x13.
- Spread ice cream over crust; top with whipped topping. Cover and freeze for at least 4-6 hours.
- Drizzle with hot fudge and crushed candy canes right before serving. ENJOY!
Cup of Yum
Nutrition Information
Serving
12g
Calories
806kcal
(40%)
Carbohydrates
83g
(28%)
Protein
12g
(24%)
Fat
47g
(72%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
160mg
(53%)
Sodium
347mg
(14%)
Potassium
668mg
(19%)
Fiber
2g
(8%)
Sugar
76g
(152%)
Vitamin A
1592IU
(32%)
Vitamin C
2mg
(2%)
Calcium
433mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 806
% Daily Value*
| Serving | 12g | |
| Calories | 806kcal | 40% |
| Carbohydrates | 83g | 28% |
| Protein | 12g | 24% |
| Fat | 47g | 72% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 347mg | 14% |
| Potassium | 668mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 76g | 152% |
| Vitamin A | 1592IU | 32% |
| Vitamin C | 2mg | 2% |
| Calcium | 433mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.